Identification of Biological Risks While Manufacturing Food Products

Abstract

Over the last 5 years, a growing trend in the number of cases of parasitosis has been observed in the territory of Khachmaz district, reaching 338 cases per year. Regular monitoring of information on biological risk factors in the production and processing of livestock products is necessary to prevent or minimize the risk situation based on the analysis of information on morphophysiological characteristics of causative agents of parasitic diseases. Being as peroral zoonoses, among biohelminthiasis, these are echinococcosis (hydatidose and alveolar) opisthorchis, trichinellosis and fasciolosis. Among geohelminthiasis, these are ascaridosis and trichocephalosis. Strongyloidosis belongs to geohelminthic anthroponoses with a percutaneous invasion way (the larva penetrates through the skin or mucous membranes during the contact with long-contaminated soil, water, aquatic plants). The group of contagious helminthioses, oral anthroponoses, includes hymenolepidosis and enterobiosis. This is an article on how pathogens negatively affect food.