Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12323/296
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dc.contributor.authorEhmedova, Vesile-
dc.date.accessioned2008-10-03T10:55:38Z-
dc.date.available2008-10-03T10:55:38Z-
dc.date.issued2000-
dc.identifier.issn1027-3875-
dc.identifier.urihttp://hdl.handle.net/20.500.12323/296-
dc.language.isootheren
dc.publisherKhazar University Pressen
dc.relation.ispartofseriesVol. 2;No 1-2-
dc.titleAzerbaycan Tendirlerien
dc.title.alternativeAzerbaijan's Bread Ovensen
dc.typeArticleen
Appears in Collections:2000, Vol. 2, № 1-2

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