Applicatıon of the Hydroponic Green Fodder Technology in Poultry Breedıng and Maintenance of The Broiler in as Provided by Zoogygienic Conditions

Abstract

The article sets out as a goal the ensuring in a sustainable form of innovative development in the designing of feeding strategies within the framework of the project "Sustainable development of poultry farming and the creation of a value chain for food production" in farms of the republic. Also, for rational and proper feeding of birds, the use of the Hydroponic Green Fodder technology, the presence of high-calorie protein (raw protein) in the feed, as well as amino acids, a small amount of cellulose, carotene, calcium and phosphorus, create favorable conditions for the development of chickens.