Assessment Of Genetic Diversity In Cultivated Tomato (Solanum Lycopersicum L.) Genotypes Using Rapd Primers

Abstract

Random Amplified Polymorphic DNA (RAPD) analysis was carried out on 19 Azerbaijan tomato genotypes, both cultivars and local populations. A total of 26 amplified products were revealed by 6 primers. The genetic similarity among evaluated genotypes ranged from 0.188 to 1.000. The lowest simi-larity was observed between cultivars ‘Azerbaijan’ and ‘Shakar’ (0.188), while the highest between ‘El-nur’ and ‘Garatag’ (1.000). The Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on Jaccard’s similarity coefficient divided genotypes into four main groups. The first group was the largest and consisted of 12 genotypes, while the fourth group was the smallest consisted of 1 genotype only. The most polymorphic primer was OPB-18 that presented a genetic diversity index of 0.823, while the least informative was primer OPG-17 with an index of 0.349. The average genetic diver-sity calculated from RAPD data was 0.665.