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  3. Khazar Journal of Science and Technology
  4. 2021, Vol. 5, № 2
Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12323/5347
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dc.contributor.authorRusramova, Siala-
dc.contributor.authorHasanov, Mirzammad-
dc.date.accessioned2022-01-17T06:30:02Z-
dc.date.available2022-01-17T06:30:02Z-
dc.date.issued2021-
dc.identifier.citationKhazar Journal of Science and Technologyen_US
dc.identifier.issn2520-6133-
dc.identifier.urihttp://hdl.handle.net/20.500.12323/5347-
dc.description.abstractThe article sets out as a goal the ensuring in a sustainable form of innovative development in the designing of feeding strategies within the framework of the project "Sustainable development of poultry farming and the creation of a value chain for food production" in farms of the republic. Also, for rational and proper feeding of birds, the use of the Hydroponic Green Fodder technology, the presence of high-calorie protein (raw protein) in the feed, as well as amino acids, a small amount of cellulose, carotene, calcium and phosphorus, create favorable conditions for the development of chickens.en_US
dc.language.isoenen_US
dc.publisherKhazar University Pressen_US
dc.relation.ispartofseriesVol. 5;№ 2-
dc.subjectHydroponicsen_US
dc.subjectrational feedingen_US
dc.subjecttechnologyen_US
dc.subjectraw proteinen_US
dc.subjectinfectionen_US
dc.titleApplicatıon of the Hydroponic Green Fodder Technology in Poultry Breedıng and Maintenance of The Broiler in as Provided by Zoogygienic Conditionsen_US
dc.typeArticleen_US
Appears in Collections:2021, Vol. 5, № 2

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